Step 3: Slowly Add the Milk
Gradually pour in about 1 cup of milk while stirring constantly. This prevents lumps from forming.
Once the mixture begins to smooth out, slowly add the remaining milk. Continue stirring to keep the gravy creamy and lump-free.
Turn the heat to medium-low and allow the gravy to simmer gently.
Step 4: Let the Gravy Thicken
As the gravy simmers, it will begin to thicken. This usually takes about 5–7 minutes.
Stir frequently to prevent sticking or scorching at the bottom of the pan. If the gravy becomes too thick, simply add a splash of milk to loosen it. If it’s too thin, let it simmer a little longer.
The final texture should be thick but pourable — able to coat the back of a spoon.
Step 5: Season to Taste
Add freshly ground black pepper — sausage gravy is traditionally pepper-forward, so don’t be shy.
Taste before adding salt since most breakfast sausage already contains seasoning. Adjust flavors as needed.
If you enjoy a slight kick, add a pinch of crushed red pepper flakes.
Serving Suggestions
Sausage gravy is most famously served over:
- Freshly baked buttermilk biscuits
- Toasted country bread
- Fried potatoes
- Scrambled eggs
- Breakfast hash
For the ultimate Southern-style breakfast, ladle the hot gravy generously over split biscuits and serve immediately.
Tips for Perfect Sausage Gravy
- Use whole milk for the richest flavor and creamiest texture.
- Don’t rush the roux stage — cooking the flour briefly prevents a raw taste.
- Stir constantly when adding milk to avoid lumps.
- Adjust thickness at the end, not at the beginning.
How to Store and Reheat
Store leftover sausage gravy in an airtight container in the refrigerator for up to 3 days.
To reheat:
- Warm gently on the stovetop over low heat.
- Add a splash of milk to restore creamy consistency.
- Stir frequently until heated through.
Freezing is possible, though the texture may slightly change due to the dairy.
Final Thoughts
Homemade sausage gravy is simple, affordable, and deeply comforting. With just a few pantry staples and a single skillet, you can create a rich and satisfying breakfast classic. Once you master the technique of building the roux and controlling the thickness, this recipe becomes effortless and reliable.
Whether served for a cozy weekend breakfast or a holiday brunch, sausage gravy remains a timeless favorite that brings warmth to every table.
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