Sausage Hashbrown Casserole: A Hearty Classic Perfect for Any Meal
Sausage Hashbrown Casserole is the ultimate comfort food—a savory, satisfying dish that brings together crispy hashbrowns, seasoned sausage, creamy cheese, and a rich egg custard in one warm, oven-baked meal. Ideal for breakfast, brunch, or even a cozy dinner, this casserole is beloved for its simplicity and flavor. Here’s a detailed, step-by-step guide on how to prepare this delicious dish from scratch.
Ingredients
- 1 lb (450g) breakfast sausage (mild or spicy, depending on preference)
- 1 (30 oz) bag of frozen shredded hashbrowns, thawed
- 1 ½ cups shredded cheddar cheese
- 1 cup sour cream
- 1 can (10.5 oz) cream of mushroom or cream of chicken soup
- ½ cup milk
- 1 small onion, finely chopped
- 4 large eggs
- ½ tsp garlic powder
- ½ tsp black pepper
- ¼ tsp salt (adjust depending on the saltiness of the sausage and soup)
- 2 tbsp butter, melted
- Chopped chives or parsley for garnish (optional)
Instructions
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C). Lightly grease a 9×13 inch (23×33 cm) baking dish with butter or non-stick spray.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the sausage until browned and fully cooked. Use a wooden spoon to break it into crumbles as it cooks. Once done, drain any excess fat and set aside.
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