Step 3: Prepare the Casserole Base
In a large mixing bowl, combine the following:
- Thawed hashbrowns
- Cooked sausage
- Chopped onion
- 1 1/2 cups of shredded cheddar cheese
- Cream of mushroom soup
- Sour cream
- Milk
- Melted butter
- Salt, pepper, garlic powder, and paprika
Mix thoroughly until everything is evenly coated and the ingredients are well distributed. The mixture should be creamy but thick enough to hold together.
Step 4: Assemble the Casserole
Transfer the mixture into your prepared baking dish, spreading it evenly. Sprinkle the remaining 1/2 cup of cheddar cheese on top for a golden, cheesy crust.
Step 5: Bake
Place the casserole in the preheated oven and bake for 45–50 minutes, or until the top is golden brown and bubbly. If you want an extra crispy top, you can broil for the last 2–3 minutes, watching carefully to avoid burning.
Step 6: Serve
Let the casserole cool for 5–10 minutes before serving. This allows it to set slightly, making it easier to cut into squares. Serve hot with fresh fruit, toast, or a light salad for a full meal.
Tips for the Perfect Casserole
- Cheese Variation: Try mixing cheddar with Monterey Jack or mozzarella for a creamier texture.
- Sausage Swap: Ground turkey or chicken sausage works well for a leaner option.
- Make-Ahead: Assemble the casserole the night before and refrigerate it. Bake it the next morning for a stress-free breakfast.
- Extra Crunch: Top with crushed cornflakes or panko breadcrumbs mixed with a little butter before baking.
Final Thoughts:
Sausage Hashbrown Casserole is more than just breakfast food—it’s a versatile, crowd-pleasing dish that’s perfect for any occasion. The combination of savory sausage, crispy hashbrowns, creamy sauce, and melted cheese creates a harmony of textures and flavors that will keep everyone coming back for seconds. Once you try this recipe, it’s likely to become a staple in your meal rotation.
If you want, I can also make a shorter “quick guide” version of this recipe that’s easier to follow while cooking, perfect for busy mornings. Do you want me to do that?
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