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Here’s a detailed, unique article about Sausage Hashbrown Casserole with a step-by-step method:

Sausage Hashbrown Casserole: A Comforting, Hearty Breakfast Dish

Sausage Hashbrown Casserole is one of those dishes that instantly feels like home. Perfect for a cozy family breakfast, brunch, or even a simple dinner, this casserole combines savory sausage, tender hashbrowns, and creamy, cheesy goodness in one irresistible dish. Its golden, bubbly top and rich flavor make it a favorite for both kids and adults. Below is a detailed guide to making this classic comfort food.

Ingredients You’ll Need

1 pound (450g) breakfast sausage (mild or spicy, depending on your preference)
1 (30-ounce) bag of frozen shredded hashbrowns (thawed for easier mixing)
1 medium onion, finely chopped
2 cups shredded cheddar cheese
1 can (10.5 ounces) cream of mushroom soup
1 cup sour cream
1/2 cup milk
2 tablespoons butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon garlic powder (optional, for extra flavor)
1/4 teaspoon paprika (optional, for color and a mild smoky taste)

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 350°F (175°C). Grease a 9×13-inch baking dish with butter or non-stick spray to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until it’s fully browned and no pink remains. Break it into small crumbles as it cooks. Once done, drain any excess grease and set the sausage aside.