Sausage Hashbrown Casserole: The Ultimate Comfort Bake

When you need a hearty, crowd-pleasing dish that works for breakfast, brunch, or even a cozy dinner, Sausage Hashbrown Casserole is the answer. It’s rich, cheesy, satisfying, and incredibly simple to prepare. With crispy-edged potatoes, savory sausage, and a creamy, melted cheese center, this casserole delivers comfort in every bite.

Below, you’ll find a detailed, step-by-step guide to making this irresistible classic from scratch.

Why You’ll Love This Recipe

• ✔ Perfect for feeding a crowd
• ✔ Make-ahead friendly
• ✔ Uses simple, affordable ingredients
• ✔ Customizable with your favorite add-ins

Ingredients You’ll Need

Main Ingredients:

• 1 pound breakfast sausage (pork or turkey)
• 1 (30 oz) bag frozen hashbrowns (shredded or diced), thawed
• 2 cups shredded cheddar cheese
• 1 small onion, finely diced
• 1 (10.5 oz) can cream of mushroom or cream of chicken soup
• 1 cup sour cream
• ½ cup milk
• 2 tablespoons melted butter
• ½ teaspoon garlic powder
• ½ teaspoon black pepper
• Salt to taste

Optional Add-Ins:

• Diced bell peppers
• Cooked bacon bits
• Chopped green onions
• Red pepper flakes for heat

Step-by-Step Method

Step 1: Prepare Your Baking Dish

Preheat your oven to 375°F (190°C).

Lightly grease a 9×13-inch baking dish with butter or non-stick spray. This prevents sticking and helps create those delicious golden edges.

Step 2: Cook the Sausage

Place a large skillet over medium heat.

1. Add the sausage.
2. Break it apart with a wooden spoon.
3. Cook until fully browned and no pink remains (about 6–8 minutes).
4. Drain excess grease.

If using onions, add them during the last 2–3 minutes of cooking so they soften and become fragrant.

Set the cooked sausage mixture aside.

Step 3: Mix the Creamy Base

In a large mixing bowl, combine:

• Cream of soup
• Sour cream
• Milk
• Melted butter
• Garlic powder
• Black pepper

Whisk until smooth and fully blended. This mixture is what gives the casserole its rich, creamy texture.

Step 4: Combine the Ingredients

Now it’s time to build the casserole mixture.

1. Add the thawed hashbrowns to the bowl.
2. Stir in the cooked sausage.
3. Add 1½ cups of shredded cheese (reserve the rest for topping).
4. Mix everything until evenly coated with the creamy sauce.

Make sure there are no dry pockets of potatoes.

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