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Here’s a detailed, unique article about Sausage Muffins Made with Bisquick, including a clear, step-by-step method:

Sausage Muffins Made with Bisquick: A Quick, Delicious Breakfast Treat

When mornings are hectic but you still crave a warm, hearty breakfast, sausage muffins made with Bisquick are the perfect solution. These savory muffins are fluffy, flavorful, and incredibly easy to make. Using Bisquick simplifies the process, so you don’t have to fuss with yeast or complicated dough. Plus, you can customize them with your favorite cheeses or herbs for an extra touch of deliciousness.

Ingredients You’ll Need

1 cup Bisquick mix
1/2 cup milk (any kind works, whole milk makes them richer)
1 large egg
1/2 pound breakfast sausage (pork or turkey, depending on preference)
1/2 cup shredded cheddar cheese (or any cheese you like)
Optional: 1/4 teaspoon garlic powder, 1/4 teaspoon paprika, or chopped green onions

Step-by-Step Method

1. Preheat Your Oven

Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin lightly with butter or non-stick spray to prevent sticking.

2. Cook the Sausage

Place your sausage in a skillet over medium heat. Break it apart with a spatula as it cooks so it crumbles evenly. Cook until browned and fully cooked, about 6–8 minutes. Once done, drain excess fat using a paper towel or colander.