Sausage Muffins with Bisquick

Ingredients

To make about 12 muffins, you’ll need:

• 1 pound (450g) breakfast sausage (mild or spicy, according to preference)
• 2 cups Bisquick baking mix
• 1 cup shredded cheddar cheese (or your favorite cheese)
• 1/2 cup milk
• 2 large eggs
• Optional add-ins: chopped green onions, diced bell peppers, or a pinch of black pepper for extra flavor

Step-by-Step Instructions

1. Preheat and Prepare

Start by preheating your oven to 375°F (190°C). Grease a 12-cup muffin tin lightly with cooking spray or line it with muffin liners. This ensures your muffins will release easily after baking.

2. Cook the Sausage

In a medium skillet over medium heat, cook the sausage until it’s fully browned and crumbly. Make sure to break it into small pieces as it cooks. Once done, drain any excess grease using a paper towel-lined plate. Set aside to cool slightly.

3. Mix the Batter

In a large mixing bowl, combine the Bisquick baking mix, milk, and eggs. Stir gently until just combined; overmixing can make the muffins tough. Next, fold in the shredded cheese and any optional ingredients like green onions or bell peppers.

4. Incorporate the Sausage

Gently fold the cooked sausage into the batter. Ensure the sausage is evenly distributed throughout the mixture to give every muffin a perfect bite of savory goodness.

5. Fill the Muffin Tin

Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Avoid overfilling, as the muffins will rise during baking.

6. Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean. The aroma of baked sausage and cheese will fill your kitchen—irresistible!

7. Cool and Serve

Allow the muffins to cool in the tin for about 5 minutes, then transfer them to a wire rack to cool slightly. Serve warm for the best experience. These muffins pair beautifully with a side of fresh fruit, a dollop of butter, or even a light drizzle of maple syrup for a sweet-savory twist.

Tips and Variations

• Cheese options: Swap cheddar for mozzarella, pepper jack, or Swiss cheese for different flavor profiles.
• Make-ahead: These muffins can be baked in advance and stored in an airtight container for up to 3 days, or frozen for up to 1 month. Reheat in the oven or microwave before serving.
• Spice it up: Add a pinch of cayenne pepper or chili flakes to the batter for a subtle kick.
• Vegetable boost: Finely diced zucchini or spinach can be added for an extra layer of nutrition without compromising taste.

Final Thoughts

Sausage Muffins with Bisquick are the perfect combination of convenience and flavor. With just a handful of ingredients and simple steps, you can create a batch of fluffy, cheesy muffins packed with savory sausage goodness. Whether you’re feeding a hungry family or prepping for a busy week ahead, these muffins deliver comfort, taste, and satisfaction in every bite.

If you want, I can also create a shortcut version for a 10-minute prep that keeps the muffins just as fluffy and savory, perfect for busy mornings. Do you want me to do that?