Sausage Muffins with Bisquick

Ingredients You’ll Need

To make classic Sausage Muffins with Bisquick, gather the following:

• 1 pound breakfast sausage (mild or spicy, depending on preference)
• 2 cups Bisquick baking mix
• 1 cup shredded cheese (cheddar works best)
• 4 large eggs

That’s it—four ingredients that come together to create big flavor.

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 375°F (190°C). Lightly grease a standard muffin tin or line it with paper liners to prevent sticking.

Step 2: Cook the Sausage

Place the sausage in a skillet over medium heat. Break it apart with a spoon as it cooks, ensuring it browns evenly. Once fully cooked, remove it from the heat and drain off any excess grease. Let the sausage cool slightly.

Step 3: Prepare the Egg Mixture

In a large mixing bowl, crack the eggs and whisk them until smooth and fully blended. This helps ensure an even texture throughout the muffins.

Step 4: Combine the Ingredients

Add the Bisquick baking mix to the beaten eggs, stirring gently until just combined. Next, fold in the cooked sausage and shredded cheese. Mix until everything is evenly distributed, but avoid overmixing—this keeps the muffins tender.

Step 5: Fill the Muffin Tin

Spoon the mixture evenly into the prepared muffin cups, filling each about three-quarters full. The muffins will puff slightly as they bake.

Step 6: Bake to Perfection

Place the muffin tin in the preheated oven and bake for 18–22 minutes, or until the muffins are golden on top and set in the center. A toothpick inserted into the middle should come out clean.

Step 7: Cool and Serve

Allow the muffins to cool in the pan for a few minutes before removing them. Serve warm, or let them cool completely for storage.

Serving and Storage Tips

• Serve warm with fresh fruit or a simple salad for a complete breakfast.
• Refrigerate leftovers in an airtight container for up to 4 days.
• Freeze cooled muffins for up to 2 months. Reheat in the microwave for a quick breakfast anytime.

Easy Variations to Try

• Add finely chopped onions or bell peppers for extra flavor
• Use pepper jack cheese for a spicy kick
• Swap pork sausage for turkey sausage for a lighter option

Final Thoughts

Sausage Muffins with Bisquick are a true classic—simple, satisfying, and endlessly versatile. Whether you’re preparing breakfast for a crowd or planning ahead for busy mornings, this recipe delivers comfort and convenience in every bite. Once you try them, they’re sure to become a regular part of your kitchen routine.