Sausage Muffins with Bisquick

Step 3: Prepare the Egg Mixture

In a large mixing bowl, crack the eggs and whisk them until smooth. Add the milk and whisk again until fully combined. This mixture helps create a fluffy, tender muffin texture.

Step 4: Add Bisquick and Cheese

Gradually stir the Bisquick into the egg mixture, mixing just until combined. Avoid overmixing, as this can make the muffins dense. Fold in the shredded cheese, ensuring it’s evenly distributed.

Step 5: Combine with Sausage

Add the cooked sausage to the batter and gently stir until everything is well mixed. The batter will be thick, which is exactly what you want.

Step 6: Fill the Muffin Cups

Spoon the batter evenly into the prepared muffin tin, filling each cup about ¾ full. This allows room for the muffins to rise without overflowing.

Step 7: Bake to Perfection

Place the muffin tin in the oven and bake for 20–25 minutes, or until the tops are golden brown and a toothpick inserted in the center comes out clean.

Step 8: Cool and Serve

Remove the muffins from the oven and let them cool in the pan for about 5 minutes before transferring them to a wire rack. Serve warm for the best flavor and texture.

Tips for the Best Sausage Muffins

• Use freshly shredded cheese for better melting and flavor
• Don’t overbake, as this can dry out the muffins
• Let them cool slightly before removing from the pan to prevent breaking

Storage and Reheating

• Refrigerator: Store in an airtight container for up to 4 days
• Freezer: Freeze individually wrapped muffins for up to 2 months
• Reheating: Warm in the microwave for 20–30 seconds or in the oven at low heat

Final Thoughts

Sausage Muffins with Bisquick are proof that great comfort food doesn’t have to be complicated. With just a few pantry staples and a simple method, you can create a savory, satisfying breakfast that everyone will love. Whether you’re feeding a crowd or stocking your freezer for busy mornings, these muffins are a reliable, delicious choice every time.

If you’d like, I can also:

• Add recipe variations (spicy, veggie, or low-fat)
• Convert this into a Word file
• Include serving suggestions or nutrition info

Just tell me what you’d like next 😊