Sausage Muffins with Bisquick: A Delicious and Easy Breakfast Treat

Sausage muffins made with Bisquick are a perfect grab-and-go breakfast option that combines the savory goodness of sausage with the light and fluffy texture of muffins. These muffins are easy to prepare, packed with protein, and can be customized with different cheeses and seasonings to suit your taste. Whether you’re meal-prepping for the week or making a quick snack, this recipe is both convenient and delicious.

Why Choose Sausage Muffins with Bisquick?

Bisquick is a versatile baking mix that simplifies the baking process. It already contains flour, baking powder, salt, and fat, reducing the number of ingredients you need. When combined with sausage, eggs, and cheese, Bisquick creates a muffin that is flavorful, filling, and easy to make in just a few steps.

Ingredients You’ll Need

2 cups Bisquick baking mix
1 pound breakfast sausage (pork, turkey, or plant-based alternative)
1 cup shredded cheddar cheese (or your preferred cheese)
3/4 cup milk
2 large eggs
1/2 teaspoon garlic powder (optional, for extra flavor)
1/2 teaspoon onion powder (optional)
1/2 teaspoon black pepper
1/4 teaspoon salt (optional, depending on the saltiness of the sausage)

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Grease a muffin tin with non-stick cooking spray or use paper liners to prevent sticking.

Step 2: Cook the Sausage

In a large skillet over medium heat, cook the sausage until browned and fully cooked (about 8-10 minutes), breaking it into crumbles as it cooks.
Drain any excess grease and set the cooked sausage aside to cool slightly.