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Sausage Muffins with Bisquick: A Savory Breakfast Classic Made Easy
Sausage Muffins with Bisquick are one of those comforting, no-fail recipes that feel like home from the very first bite. These hearty, golden muffins are packed with savory sausage and rich cheese, all held together by the convenience of Bisquick baking mix. Perfect for busy mornings, brunch gatherings, or make-ahead breakfasts, they deliver big flavor with minimal effort.
What makes this recipe so special is its simplicity. There’s no need to measure flour or leavening agents—Bisquick does the heavy lifting. The result is a tender, fluffy muffin with a satisfying, savory bite that pairs beautifully with coffee, tea, or fresh fruit.
Why Sausage Muffins Are So Popular
Sausage muffins have stood the test of time because they are:
- Quick and easy to prepare
- Filling and protein-rich, keeping you satisfied longer
- Perfect for meal prep, as they reheat beautifully
- Versatile, allowing endless flavor variations
They’re equally welcome on a weekday breakfast table or at a weekend brunch spread.
Ingredients You’ll Need
To make classic Sausage Muffins with Bisquick, you’ll need:
- 1 pound breakfast sausage (pork or turkey)
- 2 cups Bisquick baking mix
- 1 cup shredded cheese (cheddar is traditional, but any meltable cheese works)
- 4 large eggs
- ½ cup milk
- Optional: a pinch of black pepper or garlic powder for extra flavor
Step-by-Step Method
Step 1: Preheat the Oven
Start by preheating your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin or line it with paper liners to prevent sticking.
Step 2: Cook the Sausage
Place the sausage in a skillet over medium heat. Break it apart as it cooks, stirring frequently until it is fully browned and no longer pink. Once cooked, drain off excess grease and let the sausage cool slightly.
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