Sausage Muffins with Bisquick

Instructions

Step 1: Cook the sausage

• In a skillet over medium heat, cook the sausage until browned. Drain any excess fat and set aside.

• Preheat your oven to 350°F (175°C).

Step 2: Prepare the muffin batter

• In a large bowl, whisk together the eggs, shredded cheese, and Bisquick mix until smooth.

• Fold in the cooked sausage until evenly combined.

Step 3: Assemble the muffins

• Grease 12 cups of a muffin pan.

• Spoon the batter into each cup, filling about ¾ full.

Step 4: Bake

• Bake for 18–20 minutes, or until a toothpick inserted into the center comes out clean.

• Let cool slightly before serving, and enjoy!

Tips & FAQs

Can I use a different cheese?
Absolutely! Cheddar is classic, but mozzarella, Swiss, or Monterey Jack work wonderfully.

Do these muffins need longer cooking time?
Nope! The sausage is already cooked before mixing, so 18–20 minutes in the oven is plenty.

How should I store leftovers?
Keep them in a tightly covered container or wrap them in plastic wrap. They stay fresh in the fridge for 3–4 days.

Can I freeze these muffins?
Yes! Wrap each muffin tightly or place them in a freezer-safe container. They can be stored in the freezer for up to 3 months.

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