Sausage Muffins with Bisquick

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Sausage Muffins with Bisquick: A Hearty, Easy Breakfast Delight

If you’re looking for a delicious, protein-packed breakfast that you can prepare ahead of time and grab on the go, then look no further than Sausage Muffins made with Bisquick. These savory muffins are warm, comforting, and incredibly easy to make. Whether you’re feeding a family or meal-prepping for the week, these muffins are bound to become a staple in your kitchen.

In this article, we’ll walk you through a step-by-step guide on how to make these muffins using Bisquick, a handy baking mix that simplifies the process.


Why Sausage Muffins with Bisquick?

Bisquick is a versatile baking mix that combines flour, shortening, salt, and baking powder — basically a shortcut to deliciousness. When paired with flavorful sausage, shredded cheese, and eggs, it turns into a fluffy, savory muffin that tastes like a full breakfast in one bite. Plus, they freeze well and reheat quickly, making them perfect for busy mornings.


Ingredients You’ll Need

  • 1 pound (450g) ground breakfast sausage (pork, turkey, or chicken)
  • 2 cups Bisquick baking mix
  • 1 cup shredded cheese (cheddar is classic, but pepper jack or mozzarella also work)
  • 4 large eggs
  • 1/2 cup milk
  • Optional add-ins: chopped green onions, diced bell peppers, jalapeños, or spinach
  • Salt and pepper to taste

Kitchen Tools

  • Muffin tin (12-count standard size)
  • Mixing bowls
  • Frying pan
  • Whisk or fork
  • Non-stick spray or muffin liners
  • Spatula or wooden spoon

Step-by-Step Method

Step 1: Preheat and Prep

Preheat your oven to 375°F (190°C). Grease your muffin tin with non-stick spray or line it with muffin liners. Set aside.


Step 2: Cook the Sausage

In a skillet over medium heat, cook the ground sausage until browned and fully cooked, breaking it into crumbles as it cooks. Drain any excess grease and set the sausage aside to cool slightly.


Step 3: Mix Wet Ingredients

In a large mixing bowl, whisk together the eggs and milk until smooth. Add a pinch of salt and pepper (keep in mind sausage is already salty, so season lightly).


 

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