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Sausage Muffins with Bisquick – The Breakfast That Never Gets Old

Breakfast is often called the most important meal of the day, yet mornings can be hectic, leaving little time to prepare a satisfying meal. Enter Sausage Muffins with Bisquick, a timeless breakfast favorite that is simple, hearty, and delicious. This recipe combines fluffy Bisquick biscuits with savory sausage to create a warm, comforting breakfast treat that can be whipped up in minutes and enjoyed any day of the week.

Whether you’re feeding a family, preparing a brunch for friends, or simply craving a quick meal, these sausage muffins are versatile, customizable, and utterly satisfying. Here’s everything you need to know to make this breakfast classic from scratch.

Ingredients You’ll Need

For this recipe, gather the following simple ingredients:

2 cups Bisquick mix – the key to soft, fluffy muffins
1 cup shredded cheddar cheese – adds a cheesy, golden flavor
1/2 cup milk – creates the perfect batter consistency
2 large eggs – binds the ingredients together
1/2 pound breakfast sausage – cooked and crumbled
Optional add-ins: chopped onions, bell peppers, or cooked bacon bits for extra flavor

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 375°F (190°C). This ensures your muffins cook evenly and rise beautifully. Grease a 12-cup muffin tin lightly with butter or nonstick spray, or use paper liners for easy cleanup.

Step 2: Cook the Sausage

In a medium skillet over medium heat, cook the breakfast sausage until it’s browned and fully cooked. Break it into small crumbles as it cooks. Drain any excess grease using a paper towel or fine mesh strainer. Set the sausage aside to cool slightly.

Step 3: Mix the Batter

In a large mixing bowl, combine the Bisquick mix, milk, and eggs. Stir gently until just blended; overmixing can make muffins tough. Next, fold in the shredded cheddar cheese and cooked sausage (plus any optional add-ins). The batter will be thick but scoopable.