No photo description available.

Here’s a detailed, unique article about Sausage, Peppers, and Onions, with a clear step-by-step method:

Sausage, Peppers, and Onions: A Classic Comfort Dish Made Simple

Sausage, peppers, and onions is a timeless dish that brings together the hearty flavors of savory sausage, sweet bell peppers, and tender onions. This recipe is perfect for a quick weeknight dinner, a casual family meal, or even as a filling for sandwiches. With just a few fresh ingredients and simple steps, you can create a dish bursting with flavor and aroma.

Ingredients

1 pound (450 g) Italian sausage (mild or spicy, according to preference)
1 red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 yellow bell pepper, sliced into strips
1 large onion, sliced thinly
2–3 cloves garlic, minced
2 tablespoons olive oil
1 teaspoon dried oregano
1 teaspoon dried basil
Salt and pepper to taste
Optional: ½ teaspoon red pepper flakes for extra heat
Optional: hoagie rolls or rice for serving

Step-by-Step Method

Step 1: Prepare the Ingredients

Start by washing the bell peppers, removing the seeds, and slicing them into thin strips. Peel the onion and cut it into thin slices. Mince the garlic. If the sausage is in casing, you can leave it whole or cut it into chunks depending on how you plan to serve it.