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Sausages with Oven-Roasted Potatoes and Peppers: A Comforting, Flavor-Packed Dish

Few meals are as satisfying and simple as a plate of sausages with oven-roasted potatoes and peppers. This one-pan dish balances the savory richness of sausages with the tender, caramelized sweetness of roasted vegetables. Perfect for a family dinner, a casual weekend meal, or even meal prep, this recipe brings together flavor, texture, and color in a way that’s irresistible.

Here’s how to make it step by step.

Ingredients

For 4 servings:

• 4–6 pork, beef, or chicken sausages (your choice of flavor)
• 4 medium potatoes, peeled (optional) and cut into 1-inch cubes
• 2 bell peppers (red, yellow, or orange), cut into strips
• 1 medium onion, thinly sliced
• 3–4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 teaspoon smoked paprika
• 1 teaspoon dried oregano
• ½ teaspoon black pepper
• 1 teaspoon salt (or to taste)
• Optional: a pinch of chili flakes for a little heat
• Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Preheat the Oven

Start by preheating your oven to 200°C (390°F). A hot oven is essential for roasting the vegetables so they develop a golden, slightly crispy exterior while remaining tender inside.

Step 2: Prepare the Vegetables

• Wash and peel the potatoes if desired. Cut them into roughly 1-inch cubes to ensure even cooking.
• Slice the bell peppers into strips, about the same length as the potatoes, to balance roasting times.
• Slice the onion thinly and mince the garlic.

Place all the vegetables in a large mixing bowl.

Step 3: Season the Vegetables

• Drizzle the vegetables with olive oil.
• Sprinkle the smoked paprika, dried oregano, salt, pepper, and chili flakes (if using).
• Toss everything well so each piece is coated with oil and seasoning. This ensures they roast evenly and develop rich flavor.

Step 4: Prepare the Sausages

• If your sausages are thick, consider pricking them lightly with a fork to prevent bursting during cooking.
• For extra flavor, you can rub a little olive oil and a pinch of paprika on the sausages.

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