Savory Baked Beans with Ground Beef

Step 3: Sauté Onion and Garlic

1. In the same skillet, add the chopped onion and cook for 3-4 minutes, until softened and translucent.
2. Add minced garlic and cook for another 30 seconds until fragrant.

Step 4: Combine Sauce Ingredients

1. In a bowl, mix together ketchup, brown sugar, Worcestershire sauce, mustard, smoked paprika, salt, black pepper, and cayenne (if using).
2. Pour this sauce over the cooked ground beef and onions in the skillet.
3. Stir well to combine, letting the flavors meld for 2-3 minutes on medium heat.

Step 5: Add the Beans

1. Gently fold in the baked beans until they’re fully coated with the beef and sauce mixture.
2. Taste the mixture and adjust seasoning if needed.

Step 6: Bake

1. Transfer the mixture to a baking dish (about 9×13 inches).
2. If using, sprinkle shredded cheddar cheese evenly on top.
3. Bake in the preheated oven for 25-30 minutes, until the top is bubbly and slightly golden.

Step 7: Garnish and Serve

1. Remove from the oven and let it sit for 5 minutes before serving.
2. Garnish with freshly chopped parsley for a pop of color and freshness.
3. Serve warm alongside cornbread, rice, or even on its own as a hearty meal.

Tips for the Best Savory Baked Beans

• Use a mix of beans: Combining kidney beans, navy beans, or pinto beans adds texture and flavor.
• Adjust sweetness: Brown sugar can be adjusted according to your taste.
• Make ahead: This dish tastes even better the next day as the flavors deepen.
• Spice it up: Add a few dashes of hot sauce or smoked chipotle powder for an extra kick.

Savory Baked Beans with Ground Beef is comfort food at its finest — sweet, savory, and utterly satisfying. The combination of hearty ground beef with tender, flavorful beans makes it a family favorite that’s perfect for any occasion.

If you want, I can also create a shortcut stovetop version that’s ready in under 30 minutes but tastes just as delicious as the oven-baked version. Do you want me to do that?