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Savory Baked Beans with Ground Beef: A Hearty Comfort Dish

If you’re looking for a warm, comforting dish that’s both satisfying and packed with flavor, Savory Baked Beans with Ground Beef is a perfect choice. This dish combines tender beans, rich tomato sauce, savory spices, and hearty ground beef to create a meal that’s both filling and irresistibly flavorful. Perfect for family dinners, potlucks, or as a side at a barbecue, this recipe is surprisingly easy to prepare.

Ingredients

For this recipe, you will need:

• 1 lb (450g) ground beef
• 4 cups canned baked beans (or homemade beans if preferred)
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 1/2 cup ketchup
• 1/4 cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 teaspoon mustard (Dijon or yellow)
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper (optional, for a little heat)
• 1/2 cup shredded cheddar cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Preheat and Prepare

Start by preheating your oven to 350°F (175°C). While the oven warms up, gather all your ingredients and prepare your baking dish.

Step 2: Cook the Ground Beef

1. Heat a large skillet over medium heat.
2. Add the ground beef and cook until browned, breaking it apart with a spatula or wooden spoon.
3. Once browned, drain excess fat to avoid a greasy dish.

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