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Savory Crab Stuffed Mushrooms
A Classic Appetizer Packed with Coastal Flavor
Savory Crab Stuffed Mushrooms are the kind of appetizer that instantly elevates any gathering. Elegant yet comforting, these bite-sized treats combine tender mushroom caps with a rich, creamy crab filling that’s bursting with flavor. Whether served at a holiday party, dinner party, or casual get-together, they disappear quickly—often before the main course even begins.
What makes this dish special is its balance: the earthy flavor of baked mushrooms pairs beautifully with sweet crab meat, herbs, and a touch of cheese. Best of all, they’re surprisingly easy to prepare, even for beginner cooks.
Ingredients You’ll Need
- Large white or cremini mushrooms
- Lump crab meat (fresh or pasteurized)
- Cream cheese, softened
- Garlic, finely minced
- Green onions or shallots, finely chopped
- Parmesan cheese, grated
- Breadcrumbs or panko
- Fresh parsley, finely chopped
- Lemon juice
- Butter or olive oil
- Salt and black pepper
- Optional: paprika or Old Bay seasoning for extra flavor
Step-by-Step Method
Step 1: Prepare the Mushrooms
Gently clean the mushrooms using a damp paper towel to remove any dirt. Carefully remove the stems by twisting them out of the caps. Set the caps aside and finely chop the stems—these will add extra flavor and texture to the filling.
Lightly grease a baking dish and arrange the mushroom caps open-side up.
Step 2: Cook the Mushroom Stems
Heat a small pan over medium heat and add a bit of butter or olive oil. Sauté the chopped mushroom stems for a few minutes until softened and any moisture has evaporated. Add minced garlic and cook briefly until fragrant. Remove from heat and allow the mixture to cool slightly.
Step 3: Make the Crab Filling
In a mixing bowl, combine softened cream cheese, sautéed mushroom stems, green onions, parsley, lemon juice, salt, and black pepper. Mix until smooth and well blended.
Gently fold in the crab meat, being careful not to break up the lumps too much. Stir in grated Parmesan cheese and breadcrumbs to create a rich yet slightly textured filling.
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