Step 3: Stuff the Mushrooms
- Lightly brush the mushroom caps with the remaining 1 tablespoon of olive oil to prevent them from drying out.
- Using a small spoon, fill each mushroom cap generously with the crab mixture. Don’t overpack, as the filling will expand slightly while baking.
Step 4: Bake to Perfection
- Arrange the stuffed mushrooms on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 18–20 minutes, or until the tops are golden and the mushrooms are tender.
- Optional: For extra color and flavor, broil for 1–2 minutes at the end.
Step 5: Serve
- Remove the mushrooms from the oven and let them cool slightly.
- Garnish with a sprinkle of fresh parsley and a pinch of paprika for presentation.
- Serve warm as an appetizer or party snack.
Tips for Maximum Flavor
- Cheese Variations: Swap Parmesan with Gruyère or Asiago for a richer flavor.
- Herb Boost: Add fresh thyme or chives to the filling for extra aromatic notes.
- Crispy Topping: Sprinkle panko breadcrumbs on top before baking for a crunchy finish.
- Make Ahead: Prepare the filling in advance and assemble right before baking to save time.
Why This Recipe Works:
The combination of creamy cheese, sweet crab, and earthy mushrooms creates layers of flavor that melt in your mouth. Baking allows the mushrooms to retain their juiciness while the filling becomes golden and savory. Each bite delivers a perfect balance of textures—soft, tender, and slightly crisp on top.
Whether you’re hosting a fancy dinner or looking for a weekend treat, these Savory Crab Stuffed Mushrooms are sure to impress.
If you want, I can also make a version with a step-by-step photo guide showing how to stuff and bake the mushrooms—it makes it super easy to follow and visually tempting.
Do you want me to do that?
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