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Savory French Onion Chicken Bake: A Comforting, Flavor-Packed Meal

If you love the rich, caramelized flavors of French onion soup but want something heartier and easier to make as a main dish, the Savory French Onion Chicken Bake is your answer. This dish combines tender chicken breasts, sweet caramelized onions, melted cheese, and a touch of herbs into a baked dish that’s indulgent, yet surprisingly simple to make. Perfect for weeknight dinners or a cozy weekend treat, it’s guaranteed to impress both your family and guests.

Here’s a detailed guide to creating this delicious meal from scratch.

Ingredients

To serve 4 people, gather the following:

For the chicken and topping:

• 4 boneless, skinless chicken breasts
• 2 tablespoons olive oil
• Salt and black pepper, to taste
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme

For the French onion component:

• 3 large yellow onions, thinly sliced
• 2 tablespoons butter
• 1 teaspoon sugar (optional, helps with caramelization)
• 2 cloves garlic, minced
• 1 teaspoon Worcestershire sauce
• 1 teaspoon balsamic vinegar (optional, adds depth)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

For the cheesy topping:

• 1 cup shredded Gruyère cheese (or Swiss cheese)
• 1/2 cup grated Parmesan cheese
• 1/4 cup breadcrumbs (optional, for extra crunch)
• 1 tablespoon fresh parsley, chopped (for garnish)

Step-by-Step Method

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). This temperature allows the chicken to cook evenly while giving the cheese a golden, bubbly finish.

Step 2: Prepare the Chicken

1. Pat the chicken breasts dry with a paper towel.
2. Rub each chicken breast with olive oil, then season generously with salt, black pepper, garlic powder, and thyme.
3. Set aside while you prepare the onions.

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