savory garlic herb pork loin

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Step 3: Season Generously

Place the pork loin on a cutting board. Using your hands or a spatula, rub the garlic herb mixture over the entire surface of the meat. Massage it in well, ensuring every side is evenly coated. This step is where the magic begins.

Step 4: Sear for Maximum Flavor

Heat a large oven-safe skillet over medium-high heat. Once hot, place the pork loin in the skillet and sear it for 2–3 minutes per side until a golden-brown crust forms. This locks in juices and adds a rich, savory depth.

Step 5: Prepare for Roasting

Preheat your oven to 190°C (375°F). Pour the chicken broth into the skillet or roasting pan around the pork—not over it—to keep the meat moist while it roasts.

Step 6: Roast to Perfection

Transfer the skillet to the oven and roast the pork loin uncovered for 40–50 minutes, or until the internal temperature reaches 63°C (145°F). Baste once or twice with pan juices for extra moisture and flavor.

Step 7: Rest the Meat

Once cooked, remove the pork loin from the oven and loosely tent it with foil. Let it rest for 10–15 minutes. This crucial step allows the juices to redistribute, ensuring every slice is tender and juicy.

Step 8: Slice and Serve

Slice the pork loin into thick, beautiful medallions. Spoon the pan juices over the top for added flavor and shine.

Serving Suggestions

This savory garlic herb pork loin pairs wonderfully with:

Creamy mashed potatoes or roasted baby potatoes
Steamed green beans or roasted carrots
Buttered rice or herbed couscous
A fresh green salad with a light vinaigrette

Final Thoughts

The Savory Garlic Herb Pork Loin is proof that simple ingredients, when used thoughtfully, can create an unforgettable meal. Juicy, aromatic, and deeply satisfying, this dish is a reliable go-to for both everyday dinners and special occasions.

Once you try it, it’s guaranteed to earn a permanent spot in your recipe collection. 🍽️✨

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