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Scalloped Potatoes: A Creamy Classic Comfort Dish

Few side dishes are as comforting and timeless as Scalloped Potatoes. With layers of thinly sliced potatoes baked in a rich, creamy sauce until golden and bubbling, this dish has earned its place at family gatherings, holiday tables, and cozy weeknight dinners alike.

Unlike mashed or roasted potatoes, scalloped potatoes offer a balance of tender, melt-in-your-mouth layers with a slightly crisp, cheesy top — making them a perfect companion to roasted meats, poultry, or even as a vegetarian main dish.