Here’s a detailed, unique article about Scalloped Potatoes, including a step-by-step guide to make them perfectly creamy and golden:

Scalloped Potatoes: A Comforting Classic

Scalloped potatoes are a timeless comfort dish, beloved for their creamy texture, tender layers, and rich flavor. This dish isn’t just a side; it’s a statement of warmth and indulgence, perfect for family dinners, holiday feasts, or any occasion when you crave something hearty. Unlike baked potatoes or mashed potatoes, scalloped potatoes combine thinly sliced potatoes with a luscious creamy sauce, baked until bubbly and golden. Here’s everything you need to know to make this classic dish at home.

Ingredients You’ll Need

• 4–5 medium-sized potatoes (Yukon Gold or Russet work best)
• 2 tablespoons unsalted butter
• 2 tablespoons all-purpose flour
• 1 ½ cups whole milk (or heavy cream for extra richness)
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon garlic powder (optional for a subtle flavor)
• ½ teaspoon paprika (for topping)
• ½ cup shredded cheddar cheese (optional, for a cheesy version)
• Fresh parsley for garnish (optional)

Step-by-Step Method

Step 1: Prepare the Potatoes

1. Preheat your oven to 375°F (190°C).
2. Peel the potatoes (optional if you prefer skin-on for texture) and slice them thinly—about ⅛ inch thick. A mandoline slicer works perfectly for even slices.
3. Rinse the slices in cold water to remove excess starch, then pat them dry with a clean towel.

Step 2: Make the Creamy Sauce

1. In a medium saucepan over medium heat, melt the butter.
2. Add the flour and whisk constantly for 1–2 minutes to make a roux (this will thicken your sauce).
3. Gradually pour in the milk while whisking continuously to avoid lumps.
4. Add salt, pepper, and garlic powder.
5. Cook for 5–7 minutes until the sauce thickens slightly. It should coat the back of a spoon. If you like cheese, stir it in now for a creamy cheesy sauce.

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