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Scatter Stuffing and These 3 Ingredients Over Pork Chops for a Baked Supper I’ll Be Thinking About All Day

Sometimes, the simplest recipes create the most unforgettable meals. This baked pork chop recipe is a perfect example. With just three extra ingredients and a sprinkling of stuffing, you can turn a standard dinner into a warm, comforting masterpiece that fills the kitchen with irresistible aromas. Every bite is tender, flavorful, and slightly crunchy, leaving you thinking about it long after the last forkful.

Here’s how to make this dish, step by step.

Ingredients

You’ll need:

• 4 bone-in pork chops (about 1-inch thick)
• 1 cup dry stuffing mix (any classic variety will do, like herb or savory)
• 3 simple but punchy ingredients:
  • 1 apple, diced (adds natural sweetness)
  • ½ cup dried cranberries (for tart bursts of flavor)
  • ½ cup shredded cheddar cheese (for melty, savory richness)
• 2 tablespoons butter, melted
• Salt and pepper, to taste
• Optional: fresh parsley for garnish

Step-by-Step Instructions

1. Preheat the Oven

Set your oven to 375°F (190°C). This temperature is ideal for cooking pork chops through while giving the stuffing a slightly crispy top.

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