Scatter stuffing and these 3 ingredients over pork chops for a baked supper I’ll be thinking about all day

Step 2: Prepare the Pork Chops

• Pat your pork chops dry with a paper towel.
• Season both sides generously with salt, pepper, and optional garlic powder.
• Place them in a lightly greased 9×13-inch baking dish.

Pro tip: Drying the pork chops ensures they sear nicely and don’t steam in the oven.

Step 3: Scatter the Toppings

• Spread the prepared stuffing evenly over the top of each pork chop.
• Sprinkle the shredded cheddar cheese over the stuffing.
• Add the chopped green onions for a fresh, mild bite.
• Dot the top with small pieces of butter—this adds richness and helps the topping crisp up.

The combination of stuffing, cheese, and butter creates a decadent, golden crust while keeping the pork tender inside.

Step 4: Bake to Perfection

• Cover the dish loosely with foil to keep the pork chops juicy.
• Bake in the preheated oven for 25 minutes.
• Remove the foil and bake for an additional 10-15 minutes, or until the pork chops reach an internal temperature of 145°F (63°C) and the topping is golden brown.

Watching the cheese melt and the stuffing crisp is pure satisfaction. The aroma alone is enough to make anyone’s mouth water.

Step 5: Serve and Enjoy

• Let the pork chops rest for 5 minutes before serving. This locks in juices and makes each bite tender.
• Plate with your favorite sides—mashed potatoes, roasted vegetables, or a simple green salad work beautifully.

Each bite delivers a combination of juicy pork, buttery, cheesy stuffing, and the subtle crunch of green onions—a dish you’ll definitely be thinking about all day.

Tips for Success

• Use day-old stuffing if possible; it holds up better when baked.
• Experiment with cheeses like mozzarella or Swiss for a different flavor.
• Add a splash of chicken broth over the pork chops before baking for extra moisture.

This recipe is comfort food made effortless—a one-dish baked supper that transforms ordinary pork chops into something extraordinary.

If you want, I can also make a version with a little twist that adds a sweet-savory glaze to the topping, which makes it even more irresistible. It’s like pork chop magic.

Do you want me to do that version too?