Scatter stuffing and these 3 ingredients over pork chops for a baked supper I’ll be thinking about all day

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Scatter Stuffing and These 3 Ingredients Over Pork Chops for a Baked Supper You’ll Remember

There’s something irresistibly comforting about a simple baked pork chop dinner. Tender, juicy pork chops topped with a crisp, flavorful mixture that practically melts into every bite—it’s the kind of meal you daydream about long before dinner. This recipe is perfect for busy weeknights yet feels indulgent enough for a special occasion. Best of all, it only takes a handful of ingredients and minimal prep time. Let’s break it down step by step.

Ingredients You’ll Need

For this recipe, you only need a few simple ingredients that come together beautifully:

• 4 boneless pork chops (about 1 inch thick)
• 1 cup prepared stuffing (classic bread stuffing works best)
• 1/2 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 1/4 cup butter, sliced
• Salt and pepper to taste
• Optional: 1 tsp garlic powder or paprika for extra flavor

These ingredients are scattered over the pork chops, creating a crunchy, cheesy topping that bakes into perfection.

Step 1: Preheat the Oven

Set your oven to 375°F (190°C). Preheating is important to ensure even cooking and a golden topping.

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