3. Season the Potatoes
Gently brush the potatoes with olive oil or melted butter, making sure to get some of the oil in between the cuts. Sprinkle garlic powder, paprika, salt, and pepper evenly over the potatoes. For extra flavor, you can add a little grated Parmesan cheese into the slits.
4. Bake Until Golden
Preheat your oven to 425°F (220°C). Place the potatoes on a baking sheet lined with parchment paper or in a lightly greased oven-safe dish. Bake for 45–60 minutes, depending on the size of the potatoes, until the edges are golden and crisp, and the insides are tender when pierced with a fork.
5. Finishing Touches
Once baked, remove the potatoes from the oven and brush with a little more butter or oil for extra shine and flavor. Sprinkle chopped fresh herbs on top for a burst of freshness.
6. Serve and Enjoy
Scored potatoes are perfect as a side dish to roast meats, grilled vegetables, or even as a star in a vegetarian meal. Their crispy edges and tender centers make every bite a delight.
Tips for Perfect Scored Potatoes
- Uniform Slices: Try to keep the slices evenly spaced so they cook evenly.
- Crispier Edges: For an extra crunch, increase the oven temperature to 450°F (230°C) for the last 10 minutes.
- Flavor Variations: Experiment with different seasonings such as curry powder, smoked salt, or lemon zest.
- Make Ahead: You can prep the scored potatoes ahead of time, store them in water in the fridge, and bake them later—just pat dry before baking.
Scored potatoes aren’t just a side—they’re a statement. Crispy, flavorful, and visually impressive, they’re a simple way to elevate any meal. Once you try this method, your family and friends will be asking for them again and again.
If you want, I can also make a step-by-step photo guide showing exactly how to score and season the potatoes to make them look restaurant-level amazing. It makes the recipe way easier to follow visually.
Do you want me to do that?
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