Scored Potatoes Recipe – Crispy, Buttery & Far From Boring
The Upgrade Your Baked Potato Deserves!
If you think baked potatoes have reached their peak, think again. Scored potatoes take the humble spud and transform it into something spectacular—crispy on the outside, fluffy on the inside, and infused with buttery, garlicky flavor in every slice. By carefully cutting shallow slits across the potato, you create more surface area, which means more crunch, more seasoning, and more flavor in every bite.
This recipe is simple enough for a weeknight dinner but impressive enough to serve at a holiday table. Let’s walk through it step by step so you can master this irresistible potato upgrade.
Why Scored Potatoes Are So Special
Scoring potatoes isn’t just for looks—it’s a game-changing technique. The cuts allow heat, butter, and seasonings to seep deep into the potato while the edges crisp up beautifully in the oven. The result is a potato that’s part baked, part roasted, and completely addictive.
Ingredients You’ll Need
- 4 medium russet or Yukon Gold potatoes
- 3 tablespoons melted butter
- 2 tablespoons olive oil
- 2–3 cloves garlic, finely minced
- 1 teaspoon salt (adjust to taste)
- ½ teaspoon black pepper
- 1 teaspoon paprika or smoked paprika
- Optional toppings: fresh herbs (parsley, thyme, or rosemary), grated Parmesan, sour cream, or shredded cheese
Step-by-Step Method
Step 1: Prepare the Potatoes
Start by preheating your oven to 425°F (220°C). Wash the potatoes thoroughly and scrub away any dirt. Dry them completely—this is key to achieving crispy skin.
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