Scored Potatoes Recipe – Crispy, Buttery & Far From Boring (The Upgrade Your Baked Potato Deserves!)

If you think a baked potato is just a simple side dish, think again! Scored potatoes take the humble spud to the next level with crispy, golden edges, a fluffy interior, and an irresistible buttery flavor. The secret is in the slicing, seasoning, and roasting method, which transforms a plain potato into a show-stopping side dish that’s anything but boring. Here’s a step-by-step guide to making your own crispy, scored potatoes.

Ingredients

4 medium-to-large russet potatoes (or Yukon gold for a creamier texture)
4 tablespoons unsalted butter, melted
2 tablespoons olive oil
1 teaspoon sea salt (plus extra for sprinkling)
1 teaspoon garlic powder
½ teaspoon smoked paprika (optional, for a smoky flavor)
Freshly ground black pepper, to taste
Fresh herbs for garnish (rosemary, thyme, or parsley)

Step 1: Prep Your Potatoes

Start by washing the potatoes thoroughly under cold water. Russets work best for their fluffy texture, but Yukon golds add a buttery richness. Pat them completely dry with a towel—this is key to achieving crispiness later.