Step 3: Bring to a Controlled Boil
Once everything is fully combined, increase the heat slightly and bring the mixture to a steady boil. Stir frequently to prevent sticking or burning on the bottom. The mixture will thicken and deepen slightly in color as it cooks.
Step 4: Cook to the Right Stage
Allow the mixture to boil for about 10–15 minutes, stirring regularly. You’re looking for a thick, glossy consistency. A traditional test is to drop a small amount into a bowl of cold water—if it forms a soft ball and doesn’t dissolve, it’s ready. This stage is crucial for achieving the classic tablet texture.
Step 5: Add the Peanuts
Remove the saucepan from the heat and immediately stir in the chopped peanuts and a pinch of salt if using. Mix well so the nuts are evenly distributed throughout the mixture.
Step 6: Beat to Create Texture
Now comes the defining step. Using a wooden spoon, beat the mixture vigorously for several minutes. As you stir, it will begin to thicken, lose some of its shine, and turn slightly grainy. This beating process is what gives tablet its characteristic crumbly, melt-in-the-mouth texture.
Step 7: Pour and Set
Quickly pour the mixture into the prepared tin and spread it evenly before it begins to set. Smooth the top if desired. Leave it at room temperature to cool completely—this usually takes about an hour.
Step 8: Cut and Serve
Once fully set, lift the tablet out of the tin using the parchment paper. Cut into small squares or rectangles with a sharp knife. Tablet is rich, so smaller pieces are perfect for serving.
Tips for Perfect Peanut Tablet
- Use a heavy-bottomed pan to avoid scorching.
- Stir constantly during boiling to maintain an even texture.
- Don’t skip the beating step—it’s essential for classic tablet consistency.
- Store in an airtight container at room temperature to keep it fresh and crumbly.
A Sweet Taste of Scotland
Scottish peanut tablet is more than just a sweet—it’s a piece of culinary heritage. With its buttery richness, caramelized sweetness, and crunchy peanuts, it’s perfect for holidays, gift boxes, or an indulgent treat alongside a cup of tea. Once you master this recipe, you’ll understand why tablet has been loved for generations.
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