Scottish Peanut Tablet: A Traditional Sweet with a Nutty Twist
Scottish peanut tablet is a rich, crumbly confection that sits somewhere between fudge and candy. Unlike smooth, creamy fudge, tablet has a slightly grainy, melt-in-the-mouth texture that is instantly recognizable to anyone familiar with traditional Scottish sweets. The addition of peanuts gives this classic treat a delicious nutty crunch, making it even more irresistible. Simple ingredients, careful timing, and a bit of patience are the secrets to mastering this old-fashioned delight.
What Makes Peanut Tablet Special?
Tablet is traditionally made with sugar, butter, and milk, boiled together until it reaches just the right stage, then beaten to create its signature texture. Peanut tablet keeps the same method but adds roasted peanuts for flavor and contrast. The result is a sweet that is deeply caramelized, creamy yet crumbly, and packed with comforting, nostalgic flavor.
Ingredients You’ll Need
- Granulated sugar
- Sweetened condensed milk
- Whole milk
- Unsalted butter
- Roasted peanuts (unsalted or lightly salted, roughly chopped)
- A pinch of salt (optional, to balance sweetness)
These pantry staples come together to create something truly special.
Step-by-Step Method to Make Scottish Peanut Tablet
Step 1: Prepare the Pan
Line a square or rectangular baking tin with parchment paper, leaving some overhang so the tablet can be lifted out easily later. Lightly grease the paper to prevent sticking. Have your peanuts measured and ready, as timing matters once cooking begins.
Step 2: Combine the Base Ingredients
In a heavy-bottomed saucepan, add the sugar, whole milk, condensed milk, and butter. Use a large pan, as the mixture will bubble up while boiling. Place the pan over medium heat and stir gently until the sugar dissolves and the butter melts completely.
Please Head On keep on Reading (>)
No Responses Yet