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Seafood Lasagna with Shrimp & Crab: A Decadent Ocean Delight

Seafood lovers, rejoice! If you’re craving a dish that combines the rich flavors of the ocean with the creamy comfort of lasagna, this Seafood Lasagna with Shrimp & Crab recipe is your perfect match. Layers of tender pasta, succulent shrimp, sweet crab meat, and a velvety cheese sauce make this lasagna an unforgettable meal. Here’s how to make it step by step.

Ingredients

For the Seafood Filling:

1 lb (450 g) large shrimp, peeled and deveined
1 cup lump crab meat, picked over for shells
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon lemon zest
½ teaspoon paprika
Salt and pepper, to taste

For the Cheese Sauce:

4 tablespoons unsalted butter
4 tablespoons all-purpose flour
3 cups whole milk, warmed
½ cup heavy cream
½ teaspoon nutmeg
1 cup grated Parmesan cheese
1 cup shredded mozzarella cheese
Salt and pepper, to taste

For Assembly:

9–12 lasagna noodles (pre-cooked or no-boil)
1 cup shredded mozzarella for topping
Fresh parsley, chopped, for garnish

Step-by-Step Method

Step 1: Prepare the Seafood

Heat olive oil in a skillet over medium heat.
Add minced garlic and sauté for 30 seconds until fragrant.
Add shrimp and season with paprika, salt, pepper, and lemon zest. Cook for 2–3 minutes per side until shrimp are pink and opaque.
Remove shrimp from the skillet and chop them roughly into bite-sized pieces.
Gently fold in the crab meat, keeping the pieces intact. Set aside.

Step 2: Make the Cheese Sauce

In a medium saucepan, melt butter over medium heat.
Whisk in flour and cook for 1–2 minutes to form a roux.
Gradually whisk in warm milk and heavy cream, stirring continuously until the mixture thickens and becomes smooth.
Add nutmeg, Parmesan, and mozzarella cheese. Stir until fully melted.
Season with salt and pepper to taste.