Step 5: Prepare the Topping
- In a small bowl, mix panko breadcrumbs, melted butter, and Parmesan cheese.
- This topping will create a golden, crunchy crust.
Step 6: Assemble and Bake
- Preheat your oven to 375°F (190°C).
- Transfer the mac and cheese mixture into a greased baking dish.
- Evenly sprinkle the breadcrumb mixture on top.
- Bake uncovered for 20–25 minutes, or until the topping is golden brown and the edges are bubbling.
Step 7: Serve and Garnish
Remove from the oven and let it rest for 5 minutes. Garnish with fresh parsley and an extra sprinkle of Parmesan before serving.
Tips for Success
- Cheese Variety: Mixing different cheeses ensures a balance of sharpness, creaminess, and meltability.
- Seafood Choice: You can use a mix of shrimp, scallops, crab, or lobster—whichever is freshest and available.
- Make Ahead: Prepare the dish up to the baking step, refrigerate, and bake before serving.
Final Thoughts
Seafood Mac and Cheese is the perfect marriage of land and sea comfort food. It’s cheesy, creamy, and indulgent with every bite offering both the familiarity of mac and cheese and the luxury of seafood. Whether you make it for a cozy dinner at home or serve it at a gathering, this dish is guaranteed to impress.
Would you like me to also create a quick stovetop version (no baking, just creamy pasta with seafood) for when you don’t want to use the oven?
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