Step 3: Make the Dressing
- In a small bowl, whisk together the olive oil, lemon juice, mayonnaise, Dijon mustard, minced garlic, salt, pepper, and chili flakes if using.
- Taste and adjust the seasoning. The dressing should be zesty, lightly tangy, and flavorful but not overpowering.
Step 4: Combine Ingredients
- In a large mixing bowl, gently combine the cooled seafood with the vegetables.
- Pour the dressing over the salad and toss lightly to coat everything evenly. Be gentle so the avocado and seafood pieces don’t break apart.
Step 5: Serve and Garnish
- Serve the seafood salad chilled or at room temperature.
- Garnish with additional parsley, lemon wedges, or even a drizzle of olive oil.
- Optionally, serve on a bed of mixed salad greens or inside lettuce cups for a fresh presentation.
Tips for the Perfect Seafood Salad
- Freshness is key: Always use the freshest seafood you can find. Frozen seafood is fine but make sure it’s properly thawed and drained.
- Balance textures: Include a mix of crunchy vegetables and tender seafood for a satisfying bite.
- Chill before serving: Letting the salad sit in the fridge for 15–30 minutes allows the flavors to meld beautifully.
- Optional add-ins: Capers, olives, or a sprinkle of paprika can add extra flair and taste.
Seafood salad is not only healthy and packed with protein, but it’s also visually stunning. The combination of bright vegetables and succulent seafood makes it a dish that’s as appealing to the eyes as it is to the taste buds. With this step-by-step method, you can make a restaurant-quality seafood salad right in your kitchen in under 30 minutes.
If you want, I can also create a creamy seafood salad variation with a mayonnaise-based dressing that’s rich and indulgent, perfect for a party or special occasion. It would include step-by-step instructions and tips for making it extra luscious.
Do you want me to do that too?
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