Here’s a detailed, unique article about making Seafood Salad, with a clear step-by-step method:

Seafood Salad: A Refreshing and Elegant Dish for Every Occasion

Seafood salad is a versatile and flavorful dish that brings the freshness of the ocean right to your plate. Perfect as an appetizer, a light lunch, or a party dish, this salad combines succulent seafood, crisp vegetables, and a tangy dressing that ties everything together. Making it at home is easier than you think, and the result is always impressive. Here’s a step-by-step guide to creating your own seafood salad.

Ingredients You’ll Need

Seafood:

• 200g cooked shrimp, peeled and deveined
• 200g cooked crab meat (or imitation crab if preferred)
• 150g cooked scallops, sliced
• 100g cooked squid, sliced into rings

Vegetables:

• 1 cup celery, finely chopped
• 1/2 cup red bell pepper, diced
• 1/4 cup red onion, finely chopped
• 1 small cucumber, diced
• 2 tablespoons fresh parsley, chopped

Dressing:

• 1/2 cup mayonnaise
• 2 tablespoons lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 1 teaspoon olive oil
• Salt and black pepper to taste
• Optional: a pinch of paprika or chili flakes for a subtle kick

Extras:

• Mixed greens or lettuce leaves (for serving)
• Lemon wedges for garnish

Step-by-Step Preparation

Step 1: Prepare the Seafood

1. If using raw seafood, start by cooking each type separately. Boil or steam shrimp until pink and opaque (about 2-3 minutes). Sauté or steam scallops and squid until just cooked.
2. Let the seafood cool completely before mixing it into the salad. This helps maintain a refreshing texture.

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