Here’s a detailed, step-by-step unique article about a Seafood Salad Recipe:

Fresh and Flavorful Seafood Salad Recipe

Seafood salad is a versatile, light, and refreshing dish perfect for warm summer days, elegant dinners, or as a hearty appetizer. With the right combination of fresh seafood, crisp vegetables, and a zesty dressing, this salad delivers a burst of flavors in every bite. Here’s a step-by-step guide to making a delicious seafood salad at home.

Ingredients

For this recipe, you will need the following ingredients:

Seafood:

• 200g cooked shrimp, peeled and deveined
• 150g cooked crab meat
• 100g cooked calamari rings
• 100g cooked mussels or clams (optional)

Vegetables:

• 1 small red bell pepper, thinly sliced
• 1 small cucumber, diced
• 1 small red onion, finely chopped
• 1 cup cherry tomatoes, halved
• 1/2 cup celery, thinly sliced
• Fresh lettuce or mixed greens, as needed

Dressing:

• 3 tablespoons olive oil
• 1 tablespoon lemon juice (freshly squeezed)
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 clove garlic, minced
• Salt and black pepper to taste
• Optional: a pinch of paprika or chili flakes for a mild kick

Garnish:

• Fresh parsley or dill, chopped
• Lemon wedges

Step-by-Step Method

Step 1: Prepare the Seafood

1. If using raw seafood, start by boiling or steaming shrimp, calamari, mussels, and crab meat until fully cooked. This usually takes 3–5 minutes for shrimp and calamari, and 5–7 minutes for mussels or crab.
2. Drain and let them cool. Cut the shrimp and calamari into bite-sized pieces if necessary.
3. Place all the seafood in a large mixing bowl.

Step 2: Prepare the Vegetables

1. Wash all vegetables thoroughly.
2. Slice the red bell pepper into thin strips, dice the cucumber, and chop the red onion finely.
3. Halve the cherry tomatoes and slice the celery thinly.
4. Add all the vegetables to the seafood in the mixing bowl.

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