Step 3: Make the dressing
- In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, minced garlic, and honey.
- Season with salt, black pepper, and a pinch of paprika or chili flakes.
- Taste and adjust seasoning to your preference.
Tip: A little lemon zest added to the dressing can boost the citrus flavor.
Step 4: Assemble the salad
- In a large salad bowl, combine the cooked seafood and prepared vegetables.
- Gently toss in the chopped parsley and avocado.
- Pour the dressing over the salad and toss lightly to coat evenly.
Tip: Avoid overmixing to keep the seafood pieces intact.
Step 5: Serve
- Place the salad on a bed of fresh greens for a beautiful presentation.
- Optionally, garnish with lemon wedges or a sprinkle of paprika.
- Serve chilled for the best flavor.
Extra Tips for a Perfect Seafood Salad
- Seafood variety: Mix and match your favorite seafood — scallops, mussels, or smoked salmon can elevate this dish.
- Make ahead: You can prepare the salad a few hours in advance, but keep the dressing separate until serving to prevent the greens from wilting.
- Flavor boosters: Fresh herbs like dill or chives add an aromatic touch.
Conclusion
This seafood salad recipe is a crowd-pleaser: fresh, light, and bursting with flavor. The combination of tender seafood, crisp vegetables, and tangy dressing makes it perfect for warm weather or festive occasions. It’s easy to make, healthy, and endlessly customizable.
If you want, I can also create a creamy mayo-based version that’s richer, like a classic restaurant-style seafood salad. Do you want me to do that?
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