Here’s a detailed, step-by-step article on making a delicious Seafood Salad from scratch:

Seafood Salad Recipe: Fresh, Flavorful, and Easy to Make

Seafood salad is a vibrant, refreshing dish that’s perfect for summer lunches, dinner parties, or a light, healthy meal. Combining tender seafood with crisp vegetables and a tangy dressing, this recipe is simple yet impressive. Here’s how to make it step by step.

Ingredients

For the salad:

• 200g cooked shrimp, peeled and deveined
• 200g cooked crab meat (or imitation crab, if preferred)
• 150g cooked calamari rings
• 1 cup cherry tomatoes, halved
• 1 small cucumber, diced
• 1/2 red onion, finely sliced
• 1/2 cup celery, thinly sliced
• 1/4 cup fresh parsley, chopped
• 1 avocado, diced (optional for creaminess)
• Mixed greens (lettuce, arugula, or spinach)

For the dressing:

• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 teaspoon Dijon mustard
• 1 teaspoon honey or sugar (optional for slight sweetness)
• 1 small garlic clove, minced
• Salt and black pepper to taste
• A pinch of paprika or chili flakes (optional for heat)

Step-by-Step Instructions

Step 1: Prepare the seafood

1. If using raw shrimp, boil them in salted water for 2–3 minutes until pink and opaque. Drain and cool.
2. If using raw calamari, blanch in boiling water for 1–2 minutes until tender, then drain and cool.
3. If using crab meat, gently separate chunks to avoid breaking them.

Tip: Overcooking seafood will make it rubbery, so monitor cooking times carefully.

Step 2: Prepare the vegetables

1. Halve the cherry tomatoes.
2. Dice the cucumber and avocado (if using).
3. Slice the red onion thinly.
4. Chop celery and parsley.

Tip: Keep the pieces uniform in size for a balanced bite and aesthetic presentation.

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