Step 3: Chop the Vegetables
Finely dice the celery and onion so they blend smoothly into the salad without overpowering the seafood. Chop your herbs finely—fresh parsley adds brightness, while dill gives a classic seafood flavor.
Step 4: Make the Dressing
In a large mixing bowl, combine mayonnaise with fresh lemon juice. Add a small amount of mustard if using, then season with salt, black pepper, and a light sprinkle of paprika or Old Bay. Mix until smooth and creamy.
Taste the dressing before adding the seafood. It should be mildly tangy, lightly seasoned, and not overly thick.
Step 5: Combine Everything
Add the chopped shrimp, crab, and any additional seafood to the bowl with the dressing. Gently fold in the celery, onion, and herbs. Stir carefully to coat everything evenly without breaking up the seafood.
Step 6: Chill for Best Flavor
Cover the bowl and refrigerate the seafood salad for at least 30 minutes. Chilling allows the flavors to meld and gives the salad its signature refreshing taste.
Step 7: Final Taste and Adjust
Before serving, give the salad a gentle stir. Taste and adjust seasoning with more lemon juice, salt, or pepper if needed.
Serving Suggestions
- Serve chilled over crisp lettuce leaves
- Spoon into toasted sandwich rolls or croissants
- Pair with crackers for a light appetizer
- Enjoy alongside fresh fruit or a simple green salad
Tips for the Perfect Seafood Salad
- Always cool seafood completely before mixing with dressing
- Cut ingredients evenly for a balanced bite
- Use fresh lemon juice instead of bottled for brighter flavor
- Don’t overdress—the seafood should remain the star
Final Thoughts
This seafood salad recipe is simple, elegant, and endlessly adaptable. Whether you’re preparing it for a family lunch, a picnic, or a special gathering, it delivers freshness and flavor with minimal effort. Once you master the basics, you can customize it with your favorite seafood and herbs, making it truly your own.
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