Step 4: Bake the Casserole
- Cover the dish tightly with aluminum foil.
- Bake in the preheated oven for 45-50 minutes, or until the rice is fully cooked and most of the liquid is absorbed.
- Remove the foil and sprinkle the shredded cheese evenly over the top.
- Return to the oven uncovered for another 10 minutes, or until the cheese is melted and bubbly.
Step 5: Rest and Serve
- Allow the casserole to rest for 5-10 minutes before serving. This helps the rice finish cooking and allows the flavors to meld.
- Garnish with fresh parsley or green onions if desired.
- Serve warm and enjoy!
Tips for Success
- Use parboiled or quick-cooking rice if you’re short on time.
- Swap the protein with ground turkey, chicken, or a meatless alternative.
- Add extra veggies like bell peppers, mushrooms, or spinach for more nutrition.
- Use freshly shredded cheese for the best melting texture.
Storage and Reheating
- Store leftovers in an airtight container in the refrigerator for up to 4 days.
- To reheat, microwave individual portions or warm in the oven at 350°F (175°C) until heated through.
- This casserole also freezes well. Wrap tightly and freeze for up to 2 months.
Final Thoughts
The hearty beef and rice casserole with cheese is a comforting, no-fuss meal that’s perfect for feeding a hungry family or stocking your freezer with easy meals. It’s warm, satisfying, and easy to adapt to your taste preferences. Make it once, and you’ll find yourself coming back to this recipe again and again!
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