Hearty Beef and Rice Casserole with Cheese: A Comforting Family Favorite

When you’re looking for a filling and flavorful one-dish meal, a hearty beef and rice casserole with cheese is a go-to classic. Packed with ground beef, tender rice, savory vegetables, and a layer of gooey melted cheese, this dish delivers the kind of satisfying comfort food that’s perfect for weeknight dinners or make-ahead meals. It’s simple, economical, and a guaranteed crowd-pleaser.

Why You’ll Love This Casserole

One-dish convenience: Everything cooks together in one baking dish.
Balanced meal: Includes protein, grains, and vegetables.
Customizable: Easy to adapt with your favorite vegetables or cheeses.
Make-ahead friendly: Perfect for meal prep or freezing.

Ingredients

For the Casserole:

1 lb ground beef
1 small onion, finely chopped
2 cloves garlic, minced
1 cup uncooked long-grain white rice
2 cups beef broth (or water with bouillon)
1 can (14.5 oz) diced tomatoes, undrained
1 cup frozen mixed vegetables (peas, carrots, corn, etc.)
1/2 teaspoon dried oregano
1/2 teaspoon paprika
Salt and pepper to taste

For the Topping:

1 1/2 cups shredded cheddar cheese (or a cheese blend)
Optional garnish: chopped parsley or green onions

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish or a deep casserole dish.

Step 2: Cook the Ground Beef

In a large skillet over medium heat, cook the ground beef until it’s browned and no longer pink.
Add the chopped onion and garlic. Cook for another 3-4 minutes, until softened and fragrant.
Drain any excess fat from the skillet.

Step 3: Combine Ingredients

In the prepared baking dish, add the cooked beef mixture.
Stir in the uncooked rice, beef broth, diced tomatoes (with juice), frozen vegetables, oregano, paprika, salt, and pepper.
Mix everything together until well combined and evenly distributed.

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