Search Results for: Homemade Sweetened Condensed Milk Recipe

Step 3: Add Butter & Vanilla (Optional)

1️⃣ Once thickened, remove the pan from heat.
2️⃣ Stir in butter and vanilla extract for a smoother, richer flavor.
3️⃣ Allow the mixture to cool slightly—it will continue to thicken as it cools.

📌 Tip: If using coconut milk, you can add a pinch of salt to balance the sweetness.

Step 4: Strain & Store

1️⃣ Strain the mixture through a fine mesh sieve if you want it extra smooth.
2️⃣ Pour into a clean glass jar or airtight container.
3️⃣ Let it cool completely before sealing and refrigerating.

📌 Tip: The condensed milk will thicken more once chilled.

How to Store Homemade Sweetened Condensed Milk

🥶 In the Fridge: Store in an airtight container for up to 2 weeks.
❄️ In the Freezer: Freeze in a sealed container for up to 3 months.
🔥 To Reheat: If too thick, gently warm in a saucepan or microwave for a few seconds.

Ways to Use Sweetened Condensed Milk

This homemade version works just like store-bought and is perfect for:

🍰 Baking – Cakes, pies, cookies, and more.
🍫 Candy Making – Fudge, caramel, and toffee.
☕ Drinks – Sweetens coffee, tea, or homemade lattes.
🍦 Desserts – Ice cream, flan, and tres leches cake.
🍓 Fruit Topping – Drizzle over fresh fruit for a sweet treat.

Customization Ideas

✅ Dairy-Free: Use coconut milk, almond milk, or oat milk.
✅ Low-Sugar: Substitute sugar with stevia, monk fruit, or a sugar-free sweetener.
✅ Caramel Flavor: Use brown sugar instead of white for a deeper taste.
✅ Extra Thick: Add a teaspoon of cornstarch dissolved in a little water for a pudding-like consistency.

Final Thoughts

Homemade sweetened condensed milk is a simple and rewarding kitchen hack that saves you money and ensures you’re using only natural ingredients. Whether you need it for baking, desserts, or drinks, this DIY recipe is a must-try!