Homemade Sweetened Condensed Milk Recipe: A Simple & Delicious DIY Guide

Sweetened condensed milk is a rich, creamy, and sweet ingredient used in countless desserts, from fudge and pies to coffee and ice cream. While store-bought versions are convenient, making your own homemade sweetened condensed milk is surprisingly easy, cost-effective, and free from unnecessary additives or preservatives.

If you’ve ever found yourself in the middle of baking only to realize you’re out of condensed milk, this DIY recipe is the perfect solution! Follow along as we break down the simple steps to create your own smooth, velvety condensed milk using just a few basic ingredients.

Why Make Homemade Sweetened Condensed Milk?

✔ Easy & Quick – Takes just 15 minutes to prepare.
✔ Only 2-3 Ingredients – Simple pantry staples you already have.
✔ No Preservatives – Healthier than store-bought versions.
✔ Customizable – Make it dairy-free or adjust the sweetness level.
✔ Perfect for Baking – Works in all recipes calling for condensed milk.

Ingredients for Homemade Sweetened Condensed Milk

To make one standard can (about 1 ¼ cups) of sweetened condensed milk, you’ll need:

Basic Recipe (Traditional Dairy Version)

✔ 1 cup whole milk (or heavy cream for extra richness)
✔ ⅔ cup granulated sugar
✔ 2 tbsp unsalted butter (optional, for extra creaminess)
✔ ½ tsp vanilla extract (optional, for added flavor)

Dairy-Free & Vegan Alternative

✔ 1 cup coconut milk (full-fat for best texture)
✔ ⅔ cup granulated sugar or maple syrup

Step-by-Step Instructions

Step 1: Heat the Milk & Sugar

1️⃣ In a medium saucepan, combine the milk and sugar over medium-low heat.
2️⃣ Stir continuously until the sugar is fully dissolved.

📌 Tip: Use a heavy-bottomed pan to prevent the milk from scorching.

Step 2: Simmer & Reduce

1️⃣ Once the sugar has dissolved, reduce the heat to low and let the mixture simmer gently.
2️⃣ Stir occasionally and allow it to reduce by about half—this usually takes 10–15 minutes.
3️⃣ You’ll notice the mixture thickening and taking on a creamy, slightly golden color.

📌 Tip: Do NOT boil—gentle simmering prevents curdling and ensures a smooth texture.

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