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No-Bake Christmas Mini Cheesecakes: A Festive Treat Without Turning on the Oven

The holiday season is all about indulgence, and nothing screams festive joy quite like cheesecake. But who wants to heat up the kitchen in December? Enter the No-Bake Christmas Mini Cheesecakes — a delightful, creamy, and festive dessert that’s simple to make and perfect for holiday gatherings. These bite-sized treats are not only adorable but also customizable with toppings and flavors to fit your holiday theme.

Ingredients You’ll Need

For these mini cheesecakes, the ingredients are straightforward and pantry-friendly:

Crust:

• 1 ½ cups graham cracker crumbs (or digestive biscuits)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted

Cheesecake Filling:

• 16 oz (450g) cream cheese, softened
• ½ cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup heavy whipping cream, chilled

Toppings (Christmas-themed suggestions):

• Fresh cranberries or raspberries
• Mini chocolate chips
• Crushed peppermint candies
• Sprinkles or edible gold dust
• Red and green jelly candies

Equipment Needed

• Mini muffin pan or silicone molds
• Paper cupcake liners (if using a muffin pan)
• Mixing bowls
• Hand mixer or stand mixer
• Spatula
• Measuring cups and spoons

Step-by-Step Method

Step 1: Prepare the Mini Cheesecake Bases

1. Line your mini muffin pan with cupcake liners, or lightly grease silicone molds.
2. In a medium bowl, combine graham cracker crumbs and sugar. Stir in the melted butter until the mixture is evenly moist.
3. Spoon about 1 tablespoon of the crumb mixture into each liner. Press firmly with the back of a spoon or the bottom of a small glass to form an even crust layer.
4. Place the pan in the refrigerator to chill while you make the filling, about 10–15 minutes.

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