Southern Fried Salmon Patties

Southern Fried Salmon Patties: A Classic Comfort Dish

Southern Fried Salmon Patties are a beloved comfort food that combines the rich flavors of salmon with simple, wholesome ingredients. This dish has roots in Southern cooking traditions, where resourcefulness and flavor go hand in hand. Whether you’re looking to recreate a family recipe or try something new, these salmon patties are both satisfying and easy to prepare. Here’s a detailed guide on how to make this classic dish step by step.

Ingredients for Southern Fried Salmon Patties

To make salmon patties, you’ll need a mix of pantry staples and fresh ingredients:

Base Ingredients

• 1 can (14-15 oz) of pink salmon (or fresh cooked salmon, flaked)
• 1 large egg
• 1/4 cup finely chopped onion
• 1/4 cup finely chopped green bell pepper (optional, for added flavor)

Binding Ingredients

• 1/2 cup breadcrumbs (or crushed saltine crackers)
• 1/4 cup cornmeal (optional, for added Southern flair)

Seasonings

• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon garlic powder
• 1/4 teaspoon cayenne pepper or paprika (for a hint of spice)

Cooking Needs

• Vegetable oil or your preferred frying oil (for pan-frying)

Step-by-Step Instructions for Southern Fried Salmon Patties

Step 1: Prepare the Salmon

• Canned Salmon: Drain the liquid from the canned salmon. Place the salmon in a mixing bowl and remove any large bones or skin (these are safe to eat but can be unpleasant in texture).
• Fresh Salmon: If using fresh salmon, cook and flake it into small pieces, ensuring no large chunks remain.

Step 2: Mix the Ingredients

1. Add the salmon to a large bowl.
2. Crack the egg into the bowl and mix thoroughly with the salmon.
3. Stir in the chopped onion, bell pepper (if using), breadcrumbs, and cornmeal.
4. Sprinkle in the seasonings (salt, pepper, garlic powder, and cayenne/paprika). Mix well until all ingredients are evenly combined. The mixture should hold together when pressed.

Step 3: Shape the Patties

• Divide the mixture into equal portions, depending on your desired size. Typically, this recipe makes 4–6 patties.
• Shape each portion into a flat, round patty about 1/2 inch thick.

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