Step 4: Combine and Serve
Return the seared scallops to the pan, spooning the sauce over them for a few seconds just to warm them through. Avoid overcooking—scallops are delicate and can become rubbery if left in the pan too long.
Plate the scallops elegantly, drizzle with extra sauce, and sprinkle with fresh parsley for color and aroma.
Serving Suggestions
Seared scallops in creamy garlic sauce pair beautifully with:
- Garlic mashed potatoes for a comforting base
- Steamed asparagus or green beans for a fresh, crisp contrast
- A light, citrusy salad to cut through the richness
Tips for Perfect Scallops
- Dry thoroughly: Moisture prevents browning.
- Don’t overcrowd the pan: Each scallop needs space for a proper sear.
- High heat is key: Ensures a golden crust without overcooking the interior.
- Use fresh ingredients: Fresh garlic, parsley, and quality Parmesan elevate the dish.
Golden scallops bathed in a velvety garlic cream—this dish is simple yet sophisticated, ideal for a weeknight treat or an impressive dinner party. With careful attention to searing and sauce balance, each bite delivers a perfect harmony of sweetness, richness, and umami.
If you want, I can also create a shortcut “5-minute prep” version that keeps it creamy and indulgent but is even faster for busy nights. Do you want me to do that?
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