Step 3: Arrange for Cooking
You can cook the bacon either in the oven or on the stovetop:
- Oven method (recommended):
Preheat the oven to 400°F (200°C). Line a baking sheet with parchment paper or foil and set a wire rack on top. Lay the flour-coated bacon strips flat in a single layer. This allows heat to circulate evenly, making them extra crispy. - Stovetop method:
Heat a large skillet over medium heat. Place the bacon strips in the pan without overlapping. Cook in batches if necessary.
Step 4: Cook to Perfection
- In the oven, bake for 15–20 minutes, flipping once halfway through.
- On the stovetop, cook for 4–6 minutes per side, flipping as needed until golden brown and crisp.
The flour will create a bubbly, crunchy surface while allowing the fat to render slowly.
Step 5: Drain and Serve
Remove the bacon and place it on a plate lined with paper towels. Let it rest for 1–2 minutes—this helps it firm up even more. Serve immediately while hot and crispy.
Why Flour Works
The flour acts as a subtle breading. It absorbs rendered fat, prevents sogginess, and gives each strip a thin, crunchy shell. Unlike heavy batters, flour doesn’t mask the natural smoky flavor of bacon—it simply enhances texture.
Serving Ideas
- Classic breakfast: Pair with eggs, toast, and hash browns.
- Crumble topping: Sprinkle over salads, soups, or baked potatoes.
- Sweet twist: Drizzle with maple syrup or honey for a salty-sweet crunch.
Final Thoughts
The next time you cook bacon, try this secret ingredient trick. With just a dusting of flour, you’ll elevate your bacon game to restaurant-level crispiness—without any special tools or complicated methods. It’s simple, inexpensive, and absolutely delicious.
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