Step 3: Mix the creamy filling
In a large mixing bowl, combine the cream of chicken soup, sour cream, paprika, salt, and pepper. Stir in the cooked onions and garlic. Next, fold in the shredded chicken, pasta, and 3/4 of the cheddar cheese. Mix until everything is well coated in that creamy sauce.
Step 4: Assemble the casserole
Grease a 9×13-inch baking dish with a bit of butter or oil. Pour in the chicken and pasta mixture, spreading it evenly. Sprinkle the remaining cheddar and mozzarella cheese over the top.
Step 5: Add the crunchy topping
In a small bowl, mix the crushed crackers (or breadcrumbs) with the melted butter. Sprinkle this mixture evenly over the casserole for that irresistible golden crunch.
Step 6: Bake to perfection
Preheat your oven to 350°F (175°C). Place the casserole in the oven and bake for 25–30 minutes, or until the top is bubbly and golden brown.
Step 7: Serve & enjoy
Let the casserole rest for 5 minutes before serving. This helps it set and makes scooping easier. Pair it with a crisp green salad or some steamed veggies for a balanced meal.
Why This Dish is a Household Fave
- Comfort in every bite – Creamy sauce, gooey cheese, tender chicken, and pasta make the ultimate comfort food combo.
- Family-friendly – Even picky eaters ask for seconds.
- Make-ahead friendly – Assemble earlier in the day, refrigerate, and just bake before dinner.
- Customizable – Swap chicken for turkey, use different cheeses, or add veggies like broccoli, spinach, or peas.
Final Thoughts
This recipe has earned its place at the heart of family dinners, potlucks, and Sunday gatherings. Every time we make it, the dish gets scraped clean, and someone always asks, “When are you making it again?”
It’s more than just a meal—it’s a tradition. And trust me, once you try it, you’ll understand why we call it “Seriously a household fave! We can’t get enough.”
Would you like me to also create a quick printable recipe card version (short and formatted) that you can save or share?
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