Here’s a full, unique article-style recipe write-up for “Seriously a Household Fave! We Can’t Get Enough” — written in a way that feels personal, engaging, and detailed step by step:

Seriously a Household Fave! We Can’t Get Enough

Every family has that one dish that brings everyone rushing to the table, no matter how many times it’s been served. For us, it’s this creamy, cheesy, and comforting baked casserole. It’s hearty enough for dinner, easy enough for weeknights, and so delicious that there are never any leftovers. The moment it comes out of the oven, bubbling and golden on top, we all know it won’t last long.

If you’ve been searching for a recipe that earns the title “seriously a household fave,” this is it. Let’s get started!

Ingredients You’ll Need

2 cups cooked chicken, shredded or cubed (rotisserie chicken works perfectly)
2 cups cooked pasta (elbow macaroni or penne are ideal)
1 can (10.5 oz) cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup mozzarella cheese (for extra meltiness)
1 small onion, finely chopped
1 clove garlic, minced
1/2 teaspoon paprika
1/2 teaspoon black pepper
1/2 teaspoon salt (optional, depending on the soup’s saltiness)
1/2 cup crushed buttery crackers or breadcrumbs (for topping)
2 tablespoons butter, melted

Step-by-Step Method

Step 1: Prepare the base

Cook your pasta until al dente (firm to the bite), then drain well. If you’re using rotisserie chicken, shred it into bite-sized pieces. Having both ready makes assembling the casserole smooth and quick.

Step 2: Sauté for flavor

In a skillet over medium heat, melt a small knob of butter. Add the chopped onion and garlic, cooking until softened and fragrant (about 3 minutes). This step deepens the flavor of the casserole rather than just tossing in raw onions.